Last year Jamie and I were living right across the street from a Cracker Barrel. So, we decided that on Thanksgiving we would head over and see what they had to offer…
We discovered they offered a pretty good meal at a reasonable price on Thanksgiving. Since Jamie and I have no family anywhere close to Texas, we decided to make this our Thanksgiving tradition until we move back east. So this year we are going to be doing the same thing.
For those of you who are not close to family or just prefer to go out rather than deal with the fuss of preparing a ton of food and having leftovers for a week, you may want to consider this as an option. Here is the menu for this year:
Here’s what we’re serving:
Enjoy our turkey breast with made-from-scratch cornbread dressing and topped with turkey gravy.Served with a sampling of baked sugar-cured ham, sweet potato casserole with caramel pecan topping, cranberry relish, your choice of a vegetable and fresh biscuits or corn muffins, plus our very own Pumpkin Pecan Streusel Pie with real whipped cream and a beverage (excluding milkshakes)
Served Thursday, November 26th, beginning at 11a.m.
$8.99 Adult • $4.49 Child
So, for about $20 bucks we get a pretty good thanksgiving meal plus a drink and a dessert; no dishes, no clean up, no leftovers, no hours roasting a turkey, we are ok with that for now.
